Library

News & Updates

Events, harvest updates, market insight and expert opinions, all in one place.

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Understanding Regional vs. Family Specialty Coffee Blends in Peru

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World of Coffee Lisbon 2027

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Impetu Blend: Creating Opportunities for the Next Generation of Coffee Farmers in Huila

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Brazil 2026: What’s Coming This Season

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Our Specialty Coffee From Peru: 2026 Harvest, Selection, Shipping

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Complete Guide to Rwandan Specialty Coffee

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The Role of a Specialty Coffee Importer: More Than Just Moving Coffee

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Meet the Producers at Frinsa Estate in Indonesia: Innovation, Quality, and Complete Control from Seed to Export

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Planning for the Second Half of 2026 Specialty Coffee: Peru, Indonesia, Rwanda, Tanzania, Brazil, and Colombia

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Complete Guide to Colombian Specialty Coffee

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Complete Guide to Kenyan Specialty Coffee

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Updates from Honduras 2026: Building depth, reliability, and differentiation

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Guide to Coffee Cupping: Process, Protocols, and Best Practices

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How to Select Coffees for Competitions: 5 Tips from James Winter and Rory Rosenberg

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Complete Guide to Ethiopian Specialty Coffee

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A Day in the Life of Our Green Coffee Buyer Adham

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Our Tanzanian Supply Chain: Logistics, Processing and Partner Cooperatives

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Meet Eduardo Calle: Smallholder Coffee Producer in Colombia

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Kenya Specialty Coffee Harvest 2026: Early Peak and Strong AA Quality

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Ethiopia Coffee Harvest & Updates 2026

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Ready for our Sugarcane Decaf Specialty Coffees ?!

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Behind Ethiopia’s Best Coffees: Meet our Team working at Origin

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Emil’s Coffee Journey from Norway to Tanzania

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Coffee Picking in Brazil: Balancing Quality, Cost, and Practicality

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What Makes Peru’s Natural Coffees So Rare and Exceptional

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Tanzania Specialty Coffee Comeback & What has changed at Origin

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Buying Specialty Coffee in Rwanda: Challenges, Updates and Impact

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Better Specialty Coffee Logistics: 3 Tips from our Global Logistics Coordinator

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What makes our Indonesian Coffee so Special?

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Coffee Roasted, Packed and Shipped: Meet our Production Team

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Introducing Gael & Benicio: Special lots by Jaguara

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Luzia Collective: A female produced coffee from Sul de Minas

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The Intibucá Project: Coffee from Honduras

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Understanding Coffee Processing & Grading, Part 2

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Why Origin Travel Matters for Coffee Roasters

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Understanding Coffee Processing & Grading, Part 1

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Meet the Caballeros: long-time partners and producers in Honduras

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Exploring the Geography and Subdivisions of Specialty Coffee in Ethiopia

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How To Manage Rising Coffee Prices? C-Price Surge Series Part 2

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Dry milling in Ethiopia: why quality depends on it

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Why are Coffee Prices going up? C-Price Surge Series Part I

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The backbone of coffee importing: behind the scenes with Nordic Approach logistics

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How are Kenyan cooperatives structured?

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How Specialty Coffee Sampling Works: Understanding Type, Offer, Pre-Shipment, and Arrival Samples

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Introducing La Soledad: a project with our newest supplier in Colombia

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Why early contracting is crucial for specialty green coffee buyers

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Inside the world of a green coffee buyer

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Why is Colombian coffee so f*cking good?

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How is coffee commercialised in Colombia?

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Ethiopian Heirloom: Not a taboo

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Planning = Better Coffee For Less

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Complete Guide to Shipping Coffee Outside the EU

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Single Specialty Coffee Farmer Project in Ethiopia

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Coffee Origin Trips 2026

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Nordic Approach And Tropiq Are Now One

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From Production to Sample Roasting: The Learning Curve

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Navigating Kenya’s Evolving Specialty Coffee Market

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Meet our specialty coffee supplier in Colombia: Cuatro Vientos

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Our Coffee Project in Bulambuli: Strengthening Uganda's Potential

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