DIRECT SHIPMENTS FROM BRAZIL

Full container loads to your destination of choice

We specialise in high-scoring, sweet, fruit-driven naturals & special preps with extended fermentation, as well as variety specific coffees, available in larger quantities.

By leveraging our expertise in processing techniques, we've developed a consistent and dependable offering of unique, seldom-seen Brazilian coffees. We concentrate on specific communities, building depth to our supply-chain; working closely with small and medium-sized producers as well as families and producer groups.

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We prioritise building long term relationships, to establish a consistent flow of distinct coffee and a stable market for our partners. We assist them in maximising profits by offering avenues for the sale of both their standard coffee volumes and special preps, as well as creating differentiation and carving out niche products. Our team tracks our coffees throughout the entire supply chain, from cupping to delivery.

Key highlights

At a glance

Want to learn more about our sourcing in Brazil?

Naturals & Special Preps

Jaguara Estate

83+ Naturals & 86+ Special Preps

Natália Brito and André Luíz Garcia produce a wide range of exceptional coffees, from classic naturals with notes of nuts, chocolate, and red fruit, to special preparations and competition lots featuring tropical fruit, soft spice notes, great intensity, and raw cacao characteristics.

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Jaguara is the name of both Natália and André’s farm and their exporting company, which also sources coffee from other producers in the region. They are among our key suppliers in Brazil, and we have developed a strong working relationship with them over the years.

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Santa Lucia

85+ Naturals & Special Preps

Santa Lucia is one of our partnered farms in Brazil, and has been a consistent source of diverse coffees for us owned by the Garcia Family. They experiment a lot with processing methods and produce fruit-driven, funky naturals at scale.

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Capadocia by Augusto Borges

85+ Naturals & 86+ Extended Fermentation Naturals

Augusto Borges has become something of a Rockstar producer. A fourth generation farmer we’ve been working with for years, who is constantly learning, investing and pushing the boundaries of coffee. His coffees are usually fruit-driven, presenting notes of stone fruit and berries with brown-sugar sweetness.

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Our concepts

Improved Profile Blends

Familia Garcia

83+ Naturals

The Familia Garcia lots consist of coffee from several farms owned by the Garcia family. This is a concept we created with the objective to source large volumes of solid coffees with a good and consistent cup profile. These coffees are great options for those looking to consistently offer “classic Brazils” with the opportunity to build a longterm relationship.

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Mantiqueira Collective

83+ Naturals

The Mantiqueira Collective is a blend project originating from the hills of Mantiqueira de Minas. By combining lots from small producingl farming families, we create elevated blends that reflect generations of know-how. This project also allows us to commit to larger volumes from producers we value and enjoy working with. Expect a clean, well-balanced cup with notes of milk chocolate and caramel.

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Luiza Collective

85+ Naturals

These natural lots embody the dedication of women in the coffee industry. Luiza Collective is a value-add communal lot built by combining coffees from a group of female producers within a cooperative. Consistently from year to year, the profile presents as a clean, well-balanced cup with yellow fruit, brown-sugar and almond butter. We also offer a Peaberry from the same project.

At origin

We focus on processing, innovation, and quality.

Increasing quality

Sharing data & protocols with producers
Control over cherry selection & processing
Continuous sample cupping at origin & HQ

Improving efficiency

Calibration at origin
Harvest to export timelines
Producer meetings throughout harvest
Weekly follow up of supply chain, warehousing, & transport

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Utility & innovation

Flavour profiling
Lot separation & building blends
Production & planning for future concepts
Critical analysis of cup quality & physical quality
Product development & experimentation
Highlight specific lots & curate selections for customers

Export & logistics

Control & QC at export preparations
Control over preparation, milling & bagging
Documentation handling for easy & efficient shipments
Regular updates on shipping status

Interested in this origin? Talk to us.

Josh Coleman

Green Coffee Buyer & Sales Representative

Focus on

Brazil procurement & sales

More information