DIRECT SHIPMENTS FROM COLOMBIA

Full container loads to your destination of choice

Harvest timeline

We specialize in high-scoring washed, naturals, & special preps.

Key highlights

At a glance

Regions

Antioquia, Huila, Nariño, & Cauca

Scoring & Profiles

Improved 85+ regional blends & 87+ washed and natural microlots.

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Complex range of florals, citrus, brown sugar, dark chocolate, red fruits, wine, rum, & raisins.

Lot sizes
Timelines

Harvest: April - August

Samples: April - August

Shipment: May - September

Want to learn more about our sourcing in Colombia?
Read more here
Our concepts

Value-added traceable collective lots & microlots

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Our concepts

Exclusive processing & varieties

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At origin

We focus on the improvement of processing, innovation & quality

Increasing quality

  • Sharing data & protocols with producers
  • Control over cherry selection & processing
  • Continuous sample cupping at origin & HQ

Improving efficiency

  • Calibration at origin
  • Harvest to export timelines
  • Producer meetings throughout harvest
  • Weekly follow up of supply chain, warehousing, & transport

Utility & innovation

  • Flavour profiling
  • Lot separation & building blends
  • Production & planning for future concepts
  • Critical analysis of cup quality
  • Product development & experimentation
  • Highlight specific lots & curate selections for customers

Export & logistics

  • Control & QC at export preparations
  • Oversee milling, bagging, & port transfer
  • Documentation handling for easy & efficient shipments
  • Personally seal cargo
  • Regular updates on shipping status
Contact us

Interested in this origin? Talk to us.

Juan Suarez
Green Coffee Buyer & Quality Coordinator
Focus on
Colombia sourcing & quality control
More information

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