Our cupping events are typically designed for roasters or green coffee buyers, looking to make selections from the incoming harvest. We organise them to assist our customers in making more informed purchasing decisions. However, we sometimes also host other types of cuppings, less-focused on purchasing, open to all professionals within the coffee community.

We host an Oslo Spring Cupping and Oslo Autumn Cupping each year at our HQ in Oslo. Depending on market conditions, sample availability, and harvest timing, we also aim to hold similar events in other cities.

You can find our upcoming events listed on our events page, complete with instructions on how to reserve your spot. Be sure to check our social media channels for updates as well, where we'll share all the latest details. Usually, you will need to provide us with your information via a sign-up form.