We specialise in high-scoring washed, naturals, and variety specific coffees, with the majority being certified organic. When we find high-quality coffees in sufficient volume, we sell them as microlots under the producer's name. For smaller high-quality lots, we create community lots or blends, tracing them by micro-region, community origin, picking time, and flavour profiles. This approach allows us to support individual producers and offer a diverse selection from the same micro-region.
We are actively involved in the improvement of naturally produced coffees with our suppliers and associated producers. Our partners are focused on training smallholders to establish proper farming and processing protocols, rewarding them for their investments.
La Perla
85+ Washed
Creamy, fruity, sweet communal blends representing a collective of women from the district of Lonya Grande.
Estrella Divina
85+ Washed
Complex profiles with layered garden fruits and brown sugars.
Aromas Del Valle Cutervo
85+ Washed
Juicy profiles, easy drinkers with stone fruits and milk chocolate notes.
Our microlots of 87+ points stem from long-lasting relationships with our partners. We guarantee complete traceability and a diverse range of flavour profiles across our selection. Most coffees are organic. Naturals can be produced on demand.
Bright, floral, jammy complex red and yellow fruits, citrus with deep sweetness.
