Full container loads to your destination of choice

We selectively work with cooperatives and young exporters who implement quality driven programs both for value-added communal blends and single-farmer projects.

We specialise in high-scoring washed, naturals, and variety specific coffees, all organic. When we find high-quality coffees in sufficient volume, we sell them as microlots under the producer's name. For smaller high-quality lots, we create community lots or blends, tracing them by micro-region, community origin, picking time, and flavour profiles. This approach allows us to support individual producers and offer a diverse selection from the same micro-region. Our partners are focused on training smallholders to establish proper farming and processing protocols, rewarding them for their investments.

Key highlights

At a glance

Want to learn more about our sourcing in Peru?
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Our concepts

Improved Community Blends

La Perla

85+ Washed

Creamy, fruity, sweet communal blends representing a collective of women from the district of Lonya Grande.


85+ Washed

Sweet, round, easy drinkers by the Cedros Cooperative in Cajamarca.

Estrella Divina

85+ Washed

Complex profiles with tropical fruit.

Aromas Del Valle
85+ Washed

Juicy profiles, easy drinkers with citrus notes and stone fruit.

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Our concepts

High-scoring Microlots

87+ Washed & Naturals 

Our microlots of 87+ points stem from long-lasting relationships with our partners. We guarantee complete traceability and a diverse range of flavour profiles across our selection. All coffees are organic. Naturals can be produced on demand.

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At origin

We focus on processing, innovation, and quality.

Increasing quality

  • Sharing data & protocols with producers
  • Control over cherry selection & processing
  • Continuous sample cupping at origin & HQ

Improving efficiency

  • Calibration at origin
  • Harvest to export timelines
  • Producer meetings throughout harvest
  • Weekly follow up of supply chain, warehousing, & transport

Utility & innovation

  • Flavour profiling
  • Lot separation & building blends
  • Production & planning for future concepts
  • Critical analysis of cup quality
  • Product development & experimentation
  • Highlight specific lots & curate selections for customers

Export & logistics

  • Control & QC at export preparations
  • Oversee milling, bagging, & port transfer
  • Documentation handling for easy & efficient shipments
  • Personally seal cargo
  • Regular updates on shipping status

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