Full container loads to your destination of choice

We source from private or cooperative washing stations, maintaining relationships that give us priority and a unique lot selection, while also exploring new partnerships.

We mainly work in the Southern Nations, Nationalities, and Peoples’ Region, as well as Agaro in the West. We specialise in high-scoring Grade 1 & 2 washed, naturals, & special preps. Our selection includes fruity, juicy, floral, and elegant flavour profiles. Not only do we source stand-out coffees, we ensure that the coffees you cup are the same ones that arrive at your destination. With an office, cupping lab, and a dedicated team of 4, we closely manage our coffees throughout the supply chain. This includes field visits, milling oversight, sample collection, export preparation, and logistics, all while maintaining top-quality and consistency through regular cupping.

Key highlights

At a glance

Want to learn more about our sourcing in Ethiopia?
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At origin

We focus on the improvement of processing, innovation, & quality

Increasing quality

  • Sharing data & protocols with producers
  • Focus on improved processing
  • Control over cherry selection & processing
  • Control over sample selection at all stages of the harvest: type samples, offer samples, pre-shipment samples
  • Continuous sample cupping at origin & HQ

Improving efficiency

  • Calibration at origin
  • Harvest to export timelines
  • Supplier meetings throughout entire harvest
  • Weekly follow up of supply chain, warehousing, & transport

Utility & innovation

  • Flavour profiling
  • Production & planning for future concepts
  • Critical analysis of cup quality
  • Product development & experimentation
  • Highlight specific lots & curate selections for customers

Export & logistics

  • Control & QC at export preparations
  • Oversee milling, bagging, & port transfer
  • Documentation handling for easy & efficient shipments
  • Personally seal cargo
  • Regular updates on shipping status

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