25th July - 6th August 2025
This trip will be focused on cupping for purchasing. You’ll see our selection process firsthand and gain a deeper understanding of how we source coffee at origin, all while learning more about the Peruvian supply chain.
Keep in mind we’re heading to Peru earlier this year due to shifting market conditions and the low liquidity of our suppliers—meaning we need to move faster on our purchasing decisions.
This trip is designed for roasteries of all sizes, regardless of the type or volume of coffee you buy from Peru. It’s especially valuable for those who source from the same suppliers year after year and want to strengthen those relationships.
Overview
Regions we’ll visit: Cutervo, Amazonas, and Lonya Grande.
What to expect: Cupping sessions with our established suppliers, a couple of farm visits, plus a cupping with a potential new supplier. You will be accompanied by our Green Coffee Buyer & Sales Representative for Peru, Rory Rosenberg.
Logistics
- Flights: Arrive in Lima by early afternoon on Saturday, the 26th at the latest. You’ll need to book and cover the cost of all flights, including domestic travel. We’ll provide guidance on which domestic flights to book.
- Itinerary & Planning: We’ll organize all supplier visits, cuppings, and activities and provide a detailed itinerary beforehand.
- Internal Transport & Accommodation: Arranged by us, but each roaster will cover their own costs.
- Additional Costs: Meals and personal expenses are covered individually.
- Estimated budget: $200–250 per day (including flights, accommodation, and transport).
- Visa: Please ensure your visa is sorted in advance.
Interested in joining us? SIGN UP HERE.
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