August 2025
Join us in Brazil for an origin trip focused on cupping, selections, and connecting with our supply partners. This trip gives you a chance to participate directly in our sourcing process in Minas Gerais, with visits to Mantiqueira de Minas alongside our partners at Jaguara, and Sul de Minas with SMC. We'll also spend time on farms where some producers have their own cupping labs.
Whether you're a small or large roastery, this trip offers valuable insight into the Brazilian supply chain and how we work with our suppliers. You'll be joined by our Green Coffee Buyer, Josh Coleman.
Logistics
- Flights: Fly to and from São Paulo. You must book your own flights, and are responsible for covering the costs, including any potential domestic flights necessary. We will provide guidance on which domestic flights to book.
- Itinerary & Planning: We’ll organize all supplier visits, cupping sessions, and activities and provide you with a detailed itinerary beforehand.
- Internal Transport & Accommodation: Internal transport and accommodation will be arranged by us, but costs are covered by each roaster individually.
- Additional Costs: You are responsible for all meal costs, and any other personal expenses.
- Visa: Please ensure your visa is sorted in advance.
Interested in joining us? SIGN UP HERE.
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