Working with an experienced producer and exporter locally, we aim to source unique lots that are traceable, well-processed, and ready for direct shipment from origin.
Our sourcing is currently concentrated in West Java. Across all regions and origins we work in, we prioritise partners with strong post-harvest control and transparent operations, capable of delivering high-quality, FOB-ready coffees.
Wet Hulled: Full-bodied, earthy profiles with spiced notes (SCA 85)
Washed: Clean, herbal, red fruit (SCA 86)
Natural: Dense fruit, with winey expression and high body (SCA 86+)
Experimental: High process-driven flavours, with distinctive flavour characteristics and varying degrees of booziness (SCA 87+)
Indonesian coffees vary greatly in character depending on region and method. We are currently primarily focussing on
We aim to offer lots with clean profiles and good longevity in the cup.
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We coordinate shipments directly from the origin and consolidate wherever possible. Our export partners handle:
Specific details are to be confirmed manually→ [e.g. Jakarta or Medan port, estimated transit to Europe or US East Coast]
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