FOB

Free on board. The seller must deliver the coffee onto the ship at the port in the port of loading. The buyer agrees to book and pay for shipping, insurance, and any customs, and overland freight costs incurred on arrival to the port of destination

What Does FOB Mean in Coffee Trading?

FOB (Free On Board) is an international shipping term (Incoterm) used in green coffee trading. It defines the point at which ownership and responsibility for the coffee transfer from the seller to the buyer: once the coffee has been loaded onto the vessel at the port of origin.

In practice, FOB is more than a shipping term. It is also a purchasing model that allows buyers to source coffee earlier in the supply chain. By taking ownership before the coffee reaches the destination country, buyers assume more responsibility and risk—but can often access lower prices and greater control over their supply.

Why FOB Matters for you

Lower purchase costs

FOB coffee is generally less expensive than warehouse (spot) coffee because the buyer takes on responsibilities that an importer would otherwise manage, including freight, financing, storage, and inventory risk. In exchange for this greater commitment, buyers can often secure better pricing.

Earlier access to coffee

Buying FOB allows roasters to contract coffee closer to harvest, often before it has been imported into their market. This provides access to desirable lots before they enter warehouse inventory and gives buyers greater influence over their coffee programme.

Greater control over logistics

Under FOB terms, buyers arrange ocean freight, insurance, and import logistics after the coffee leaves the port of origin. This provides flexibility to choose shipping partners and destination warehouses while allowing buyers to calculate their own landed costs.

Increased responsibility

The trade-off for lower prices is greater risk. Once the coffee is loaded onto the vessel, the buyer assumes responsibility for transportation and typically accepts much of the commercial and quality risk associated with the shipment.

What's Included in an FOB Price?

An FOB price generally includes all costs required to prepare the coffee for export, including:

An FOB price does not include:

  • Ocean freight
  • Marine insurance
  • Import duties and customs clearance
  • Destination warehousing
  • Local transport
  • Financing and inventory costs after arrival

These additional costs determine the coffee's final landed cost.

FOB vs. Spot Sales

FOB and spot sales represent two different purchasing models.

With spot coffee, the importer has already purchased, financed, transported, quality controlled, and warehoused the coffee. Buyers pay a higher price in exchange for flexibility, immediate availability, and quality assurance.

With FOB, buyers commit much earlier in the supply chain. They take ownership before shipment, arrange transportation, and accept more commercial and quality risk. In return, they typically benefit from lower prices and earlier access to coffee.

FOB in Commercial vs. Specialty Coffee

FOB pricing is used across both commercial and specialty coffee because it is an internationally recognised shipping standard.

In specialty coffee, however, FOB purchasing is often built around long-term producer relationships and careful planning. Buyers may contract coffees before arrival, approve pre-shipment samples, and commit to larger volumes in exchange for lower costs and access to sought-after lots. This makes FOB particularly well suited to established coffee programmes where consistency and long-term planning are priorities.

Learn more: Planning = Better Coffee For Less

FAQ About FOB

Q1: Does an FOB price include shipping to my country?
A: No. The seller's responsibility ends once the coffee is loaded onto the vessel. Ocean freight, insurance, import costs, and local delivery are arranged and paid for by the buyer.

Q2: Why is FOB coffee often cheaper than spot coffee?
A: Because the buyer assumes responsibilities that an importer would normally carry, including freight, financing, storage, and commercial risk. Earlier commitment generally results in lower pricing.

Q3: Is FOB suitable for every roaster?
A: Not always. FOB purchasing requires accurate planning, larger volume commitments, and the ability to manage logistics and quality risk. Many smaller or growing roasters prefer spot purchasing or forward booking until their coffee programme becomes more predictable.

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