What is a Coffee Microlot?
A coffee microlot refers to a small, carefully selected lot of coffee that is separated from the main harvest or processing batch to preserve its unique characteristics. Microlots are typically given extra attention at every stage, from cultivation and harvesting to processing and drying, to ensure the highest quality and consistency. These lots often showcase distinctive flavours, aroma profiles, and textures, allowing them to stand out in the specialty coffee market.
Why microlots matter
Microlots play a key role in the specialty coffee ecosystem for several reasons:
- Access to unique, high-quality coffees: Roasters can source coffees with rare or exceptional characteristics that would otherwise be lost in larger blends.
- Encourages producer focus on quality and innovation: By isolating and rewarding exceptional lots, producers are incentivized to invest in meticulous farming and processing practices.
- Supports transparent supply chains and storytelling: Traceable microlots allow roasters to highlight origin, farm practices, and producer efforts, enhancing the value of the coffee for consumers.
Microlots in Specialty vs. Commercial
In specialty coffee, microlots are central to differentiation and premium pricing. They are often sold through auctions, direct trade, or small-scale export programs, allowing roasters and buyers to secure rare and distinctive coffees.
In commercial coffee rarely focuses on microlots. Large-scale production and blending dominate, leaving little room for the meticulous selection and care required to create microlots.
Where Nordic Approach fits in
At Nordic Approach, we work closely with producers to identify, develop, and promote microlots. Our approach ensures that each lot is traceable, well-documented, and positioned for market access, allowing producers to receive fair recognition and premium value for their work. For roasters, this means access to exceptional, small-scale coffees that are unique in flavour, quality, and origin story.
FAQ about Coffee Microlot
Q1: How does a microlot differ from regular coffee lots?
A1: Microlots are smaller, more selective, and undergo stricter quality control, often aiming for higher scores in specialty grading.
Q2: Do you have competition coffee?
A2: We have high scoring coffee that can be a good competition candidate. Some customers have won championships with our coffee.
Q3: Do you have rare or unique coffee varieties?
A3: We do. Mainly from Colombia, but depending on the season we can also have them from other origins too. Take a look at our offer list.