Coffee Microlot

The definition of Coffee Microlots is small, carefully managed batches of coffee separated to highlight unique flavors and exceptional quality.

What is a Coffee Microlot?

A coffee microlot refers to a small, carefully selected lot of coffee that is separated from the main harvest or processing batch to preserve its unique characteristics. Microlots are typically given extra attention at every stage, from cultivation and harvesting to processing and drying, to ensure the highest quality and consistency. These lots often showcase distinctive flavours, aroma profiles, and textures, allowing them to stand out in the specialty coffee market.

Green Beans ready for shipment in Brazil

Why microlots matter

Microlots play a key role in the specialty coffee ecosystem for several reasons:

  • Access to unique, high-quality coffees: Roasters can source coffees with rare or exceptional characteristics that would otherwise be lost in larger blends.
  • Encourages producer focus on quality and innovation: By isolating and rewarding exceptional lots, producers are incentivized to invest in meticulous farming and processing practices.
  • Supports transparent supply chains and storytelling: Traceable microlots allow roasters to highlight origin, farm practices, and producer efforts, enhancing the value of the coffee for consumers.

Microlots in Specialty vs. Commercial

In Specialty coffee, Microlots are central to differentiation and premium pricing, often sold as direct trade and occasionally at auctions.

In Commercial coffee they are more rare, as scale and blending dominate.

Fikri from Java Frinsa Estate, our Indonesian longterm partner and supplier we buy Microlots from

Where Nordic Approach fits in

We look for and promote microlots with potential from our partners, facilitating traceability, market access, and value recognition for producers and roasters alike.

FAQ about Coffee Microlot

Q1: How does a microlot differ from regular coffee lots?
      A1: Microlots are smaller, more selective, and undergo stricter quality control, often aiming for higher scores in specialty grading.
Q2: Do you have competition coffee?
      A2: We have high scoring coffee that can be a good competition candidate. Some customers have won championships with our coffee. 
Q3: Do you have rare or unique coffee varieties?
      A3: We do. Mainly from Colombia, but depending on the season we can also have them from other origins too. Take a look at our offer list.

Read more about our standout microlots from Brazil, Colombia, Peru, Indonesia and Kenya and how we source them here

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