Coffee Dryers

The definition of Coffee Dryers is the equipment or structures used to remove moisture from coffee beans after harvest, ensuring proper drying for storage and quality.

What are Coffee Dryers used for?

Dryers can range from simple sun-drying patios to mechanical drying machines. Mechanical dryers circulate warm air through the beans to speed drying, especially in humid or rainy climates.

Why coffee dryers matter

  • Proper drying prevents mold and fermentation defects
  • Ensures beans reach optimal moisture content (~10-12%) for storage
  • Protects the coffee’s flavour integrity and shelf life

Coffee Dryers in Specialty vs. Commercial

In specialty coffee, producers often combine sun drying with mechanical drying to fine-tune moisture levels and preserve cup quality.

In commercial coffee, operations tend to rely more heavily on mechanical dryers to prioritize scale and speed.

Where Nordic Approach fits in

We work closely with producers to understand their drying methods as part of our quality evaluation. While we don’t advise on infrastructure investments, we do evaluate how different drying approaches impact cup quality, consistency, and traceability.

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