In 2026, Nordic Approach is offering a series of origin trips to Ethiopia and Kenya, giving roasters the chance to visit producers, cup fresh coffees, and experience the harvest firsthand. Guided by our local experts, these trips are designed to deepen your understanding of African coffee production, strengthen sourcing relationships, and provide valuable context for your purchasing decisions.
Ethiopia Trips
These are the best times to align with our local team and get the most out of your visit.
Week 3 : 12th - 18th of January
Field trip to the South
A week in the field visiting farms, washing stations, and meeting producers.
This trip is not for cupping or buying, but ideal for those who want to deepen their understanding of Ethiopian production and meet our partners at origin.
Week 10: 2nd - 8th of March
Cupping & buying – Washed coffees
Join us in Addis for cupping sessions focused on washed coffees from across Ethiopia. This is the key period for selecting washed lots.
Week 16: 13th - 19th of April
Cupping & buying – Naturals + Anaerobics
A week in Addis dedicated to naturals and experimental processes. Ideal for those looking for fruit-forward, expressive profiles.
🔗 Register your interest for an Origin Trip to Ethiopia here
Kenya Trip
Week 9: 23rd – 27th February
Cupping + Field Visits
You will join a Nordic Approach lead for cupping sessions and 1–2 nights visiting farms in Nyeri and Kirinyaga. This trip is designed to give a full view of the Kenyan supply chain, from farm to cup and can be combined with Week 10 Ethiopia trip for an extended East Africa journey.
🔗 Register your interest for an Origin Trip to Kenya here
How to Join
Please register your interest for our trips to Ethiopia and/or Kenya. After reviewing your submission, we’ll follow up to coordinate logistics and cupping schedules with confirmed participants.
These trips are a great opportunity to meet producers and see the supply chain firsthand, cup and select coffees with our sourcing team, gain deeper context for your purchasing decisions, and connect with other roasters sourcing through us.
