What is SCA Score Coffee?
SCA score coffee refers to coffee evaluated using the Specialty Coffee Association (SCA) cupping protocol, which assigns a numerical score based on attributes like aroma, flavour, acidity, body, and aftertaste. Coffees scoring 80 points or above are considered specialty grade.
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Why SCA scoring matters
Quality benchmarking: Provides a standardized measure to compare coffees from different origins and lots.
Producer recognition: High-scoring lots can command premiums and attract specialty roasters.
Traceability and differentiation: Scores help roasters select specific lots for roasting and marketing.
SCA Score in Specialty vs. Commercial Coffee
Specialty coffee relies on SCA scoring to validate quality and support microlots. Commercial coffee rarely undergoes standardized scoring and focuses more on volume than cupping results.
Where Nordic Approach fits in
At Nordic Approach, every lot is evaluated with SCA protocols and carefully documented. Our customers receive SCA scores and detailed tasting notes, enabling informed decisions on sourcing, roasting, and marketing.
FAQ about SCA Score Coffee
Q1: What score qualifies as specialty coffee?
A1: By SCA standards, coffees scoring 80 points or higher on the cupping scale qualify as specialty. At Nordic Approach, we raise the bar: we typically source 84+ for Tropiq and 86+ for our Nordic Approach lots. This ensures every coffee in our portfolio not only meets the specialty standard but represents top-tier quality and flavor potential.
Q2: Do all roasters use SCA scores?
A2: Most specialty roasters reference SCA scores, but some also rely on internal cupping panels.
Q3: How does scoring affect price?
A3: Higher-scoring coffees often command premiums in the specialty market.