What is a Green Coffee Farm?
A green coffee farm is a production site where coffee plants are cultivated, and cherries are harvested for specialty coffee. These farms often manage processing steps like washed or natural methods to maintain bean quality.
Why green coffee farms matter
Origin and terroir: Farms provide unique climate, altitude, and soil conditions that shape flavour.
Processing impact: On-farm decisions about dry or washed processing influence cup quality.
Traceability: Farms are central to microlot and lot-level traceability, connecting roasters directly to producers.
Specialty vs. Commercial Coffee
Specialty green coffee farms focus on quality, traceability, and sustainability. Commercial farms often prioritize volume and yield, sometimes sacrificing cup character.
Where Nordic Approach fits in
At Nordic Approach, we visit and partner with green coffee farms worldwide to source traceable, high-quality lots, including microlots and experimental varieties, supporting both flavour and producer livelihoods.
FAQ about Green Coffee Farms
Q1: Are all green coffee farms smallholder operations?
A1: Many are, but there are also cooperatives and estates producing specialty lots.
Q2: How does farm location affect flavour?
A2: Altitude, soil, and climate all influence the acidity, sweetness, and body of the coffee.
Q3: Do farms always handle processing?
A3: Many do, though some rely on centralized mills or cooperatives for washing or drying.
Q4: Where can I find information about the farm?
A4: Farm details are usually included in the coffee’s profile or can be requested from your Nordic Approach contact.
Q5: How do I know whether these coffees come from a single farmer?
A5: The coffee’s lot information or producer notes will indicate if it’s a single-farmer lot or a collective.