What is the Coffee Flavour Wheel?
The coffee flavour wheel is a structured visual framework that organizes tasting descriptors into categories such as fruity, floral, nutty, and spicy. Developed by the Specialty Coffee Association (SCA), it provides coffee professionals with a standardized language to assess, articulate, and compare flavour profiles across origins, lots, and roast styles.
Why the flavour wheel matters
Shared Vocabulary: It establishes a common language, enabling consistent communication between producers, exporters, roasters, and cuppers.
Training and Calibration: The wheel serves as a pedagogical tool, helping new tasters refine their sensory acuity and interpret subtle flavour nuances.
Consistency and Transparency: By referencing the same descriptors, stakeholders can reliably evaluate coffees, align expectations, and maintain quality standards across the supply chain.
Where Nordic Approach fits in
At Nordic Approach, the flavour wheel underpins all cupping protocols. By using it as a foundation for our tasting notes, we provide roasters with descriptors that are precise, consistent, and internationally recognized, ensuring that the sensory qualities of each lot are communicated clearly from origin to cup.
FAQ about the Flavour Wheel
Q1: Who created the coffee flavour wheel?
A1: It was developed by the Specialty Coffee Association (SCA) with World Coffee Research input.
Q2: Can anyone use the wheel?
A2: Yes, it’s a practical tool for professionals and consumers alike.
Q3: How does the wheel help in sourcing?
A3: It ensures consistent communication between producers, importers, and roasters.