What is the Coffee Flavour Wheel?
The flavour wheel is a visual tool that organizes coffee descriptors into categories like fruity, floral, nutty, and spicy. Originally developed by the Specialty Coffee Association (SCA), it provides a shared language for evaluating and communicating coffee flavour.
Why the flavour wheel matters
Shared vocabulary: It standardizes how coffee professionals describe flavour.
Training aid: Helps new tasters develop sensory skills.
Consistency: Ensures roasters, importers, and producers are aligned when evaluating lots.
Where Nordic Approach fits in
At Nordic Approach, we use the flavour wheel as a foundation for all cupping notes. This ensures the descriptors we share with roasters are consistent, reliable.
FAQ about the Flavour Wheel
Q1: Who created the coffee flavour wheel?
A1: It was developed by the Specialty Coffee Association (SCA) with World Coffee Research input.
Q2: Can anyone use the wheel?
A2: Yes—it’s a practical tool for professionals and consumers alike.
Q3: How does the wheel help in sourcing?
A3: It ensures consistent communication between producers, importers, and roasters.