What is Coffee Grade?
Coffee grade is a classification system that evaluates beans based on size, density, and defect count. Specialty coffee grading ensures consistency and supports premium pricing.
Why coffee grading matters
Quality control: Grading separates high-quality beans from defective ones.
Roast consistency: Uniform size and density allow even roasting.
Pricing and traceability: Higher grades often command better prices and support microlot differentiation.
Specialty vs. Commercial Coffee
Specialty coffee grading is precise and documented, often using mechanical sorters or hand selection. Commercial coffee uses minimal grading, prioritizing volume over quality.
Where Nordic Approach fits in
At Nordic Approach, we work with producers and exporters to classify and document grades, ensuring roasters can source clean, stable, and traceable lots for specialty coffee.
FAQ about Coffee Grade
Q1: What grades are considered specialty?
A1: Specialty coffee typically falls into the highest grading categories with minimal defects.
Q2: Does grade always predict cup quality?
A2: Grade correlates with consistency but must be combined with SCA scoring and cupping for full quality assessment.
Q3: Are grading standards the same worldwide?
A3: Standards vary by origin, but specialty coffee importers maintain consistent internal criteria.