Coffee Body
What is Coffee Body?
Body describes the physical feel or texture of coffee in the mouth,
ranging from light and tea-like to heavy and creamy.
It can be about the weight, but also about the texture.
It’s not about flavour, but mouthfeel: the weight or thickness of the liquid. Factors influencing body include processing method, roast level, and brew method.
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Why body matters
- Shapes perception of richness or smoothness
- Balances acidity and sweetness
- A key part of the overall sensory profile
Body in specialty vs commercial
- Speciality: Evaluated alongside acidity, aftertaste, and flavour
- Commercial: Often prioritised (e.g. in espresso blends), but not always assessed with nuance
Where Nordic Approach fits in
We seek coffees with distinctive and balanced body characteristics—whether silky, juicy, or full—suited to a variety of roast styles and brew methods.