What is Coffee Aftertaste?
Also called the “finish,” aftertaste can be short, long, clean, or lingering—and can reflect sweetness, bitterness, acidity, or other flavour notes. A balanced, pleasant aftertaste often signals a well-processed, high-quality coffee.
Why Coffee Aftertaste matters
- Indicates clarity and depth of flavour
- Influences overall sensory experience
- Can highlight both strengths and defects in a coffee
The Coffee Aftertaste in Specialty vs. Commercial
In specialty coffee, aftertaste is carefully evaluated during cupping, with long and clean finishes often highly prized.
In commercial coffee, aftertaste is often overlooked in favor of body or aroma.
Where Nordic Approach fits in
We score aftertaste as part of our cupping process, seeking coffees with pleasant, lingering finishes that add depth and balance to the cup profile.
FAQ about Coffee After Taste
Q1: What does a long/short aftertaste mean?
A1: A long aftertaste means the flavors linger pleasantly on the palate after swallowing, while a short aftertaste fades quickly.
Q2: Why is this relevant in specialty coffee?
A2: Aftertaste reflects overall quality and complexity. In specialty coffee, a clean, long-lasting finish is a sign of well-processed, high-scoring beans.
Q3: How can I identify the aftertaste when I cup coffee?
A3: Pay attention right after swallowing—notice how long the flavor stays and whether it remains pleasant or turns flat or bitter.